Hạn nộp: 28/06/2023
Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
Thông tin cơ bản
Số lượng
1
Nơi làm việc
Thành Phố Hội An - Quảng Nam
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch
Ngành nghề
Ẩm thực
Vị trí
Nhân viên
Cập nhật
13/05/2023 21:19
Mô tả công việc
- Responsible for the proper preparation and mixture of beverages in the hotel in accordance with standard recipes.
- Be charming by being approachable, having confidence and showing respect.
- Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.
- Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special
- To arrive on duty punctual in a clean, sober and smart appearance.
- Receives instructions from the Bar Supervisor on the various jobs to be carried out.
- Ensures smooth daily operation and cleanliness of his work area.
- Prepares bar requisitions and internal transfers for approval by Bar Supervisor.
- Handles the correct glassware to be used for dispensing specific drinks and maintains par stock of all equipment in use.
- Cleans and polishes bar utensils and equipment for use including glasses.
- Assists the accounting staff during stocktaking i.e. setting up the bar to facilitate the inventory count.
- Ensures that all drinks and cocktails are prepared according to standard recipes, cards and hotel standards.
- Fill out a requisition form to bring the bar stock up to par. Reports as well as any slow moving items to the Bar Supervisor for adjusting stocks.
- Prepare and serve drinks.
- Replenish juices and mixes.
- Cut limes, oranges and pineapple for garnishes.
- Clean all bottles and refrigerators daily.
- Flush out draft beer lines.
- Wipe down bar counter.
- Clean out ashtrays.
- Responsible for cleanliness of bar area at shift end.
- Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
- Perform any other duties which may be assigned by the management from time to time. Carries out effective beverage service by ensuring:
- Beverages are up-sold and regularly replenished, abiding by responsible alcohol service regulations
- Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine
- Promoting and selling cocktails to guests
- Making and presenting cocktails
- Coffee and tea is served hot and in accordance with standard
- Patron care standards are adhered to by ensuring:
- Guests are advised on alcoholic beverages
- The strengths of alcohol is advised and guests are advised as to their effect
- Compliance with legal provisions of local liquor codes
- Level of intoxication of guests is assessed and appropriate action taken
- Advise guest on the hotel’s policy of smoking
- Monitor factors which interfere with the total experience of the guest
- Cellar operations are carried out including:
- Correct use of refrigeration system
- Effective operation of the post-mix syrups bulk dispense system
- Operating the beer reticulation system
- Adhering to stock control procedures/ FIFO
- Take appropriate action to resolve guest complaints
- Requisition bar items according to bar stocks
- Train bar attendant, wait help and bus help in basic beverage knowledge and beverage service
- Complete spillage report and submit to Food and Beverage manager at the Conclusion of each shift
- Assist the Food and Beverage Manager to source and review outlet musicians
- Assist to promote the musicians
- Design promotional material which is aimed at increasing revenue, covers and profit for the Bar with the approval of the Food and Beverage Manager
- Works with Superior on manpower planning and management needs
- Works with Superior in the preparation and management of the Department’s budget
- Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
- Perform any other duties which may be assigned by the management from time to time.
Competitive Salary and Benefit Package
International Working Environment
Internal Career Advancement
Training Opportunities within The Ascott Group
Yêu cầu công việc
- High School or Vocational Certificate in Hotel Management, Food & Beverage, or related field.
- 01 years related experience or an equivalent combination of education and experience.
- Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.
- Skills: Negotiation, Problem Solving, Time Management;
- Calm and patient. Problem solving, reasoning, motivating, organizational and training abilities.
CV with full information of experiences, education and personal information shall be sent to email address at Email: Nộp hồ sơ
