Who are we?
In the bunker tower on the north side of the station, we want to open the most innovative restaurant in the Netherlands. We will achieve this by working with the latest technologies, while emphasizing gastronomy and hospitality. We are looking for a full-time catering employee/cook to join our team. As our catering employee, you will work both in the kitchen and with guests at the table. Are you looking for an amazing workplace where you can focus on working with quality products and use technology to enhance the enjoyable aspects of the profession? Then keep reading!
Why work with us:
- In addition to our own hospitality team, you will have 200 amazing colleagues from GoodHabitz.
- You will learn to work with the latest technologies and data-driven hospitality solutions!
- You will primarily be engaged in the enjoyable aspects of the hospitality profession, as we focus on innovations that make our work easier.
- You will primarily work during the day.
- You will work both behind the scenes and with our guests, both in the kitchen and in direct contact.
- You will work in a brand-new kitchen equipped with all the conveniences! You will be the first to use the pans.
- You will have time off on various holidays when many other colleagues in the hospitality industry have to work!
- You can exercise in our own gym: which other restaurant has its own gym? We do! And you can use it for free!
- You will have unlimited access to GoodHabitz online training programs, as we collaborate with GoodHabitz, providing plenty of room for personal development!
- You will receive a standard 20% discount at all our other restaurants, so you can enjoy a delicious dinner at Luzt or a nice beer at Café 100Watt, for example.
Who are you?
- You have completed a culinary education or have at least 2 years of experience in a similar position.
- You are presentable, social, and enjoy interacting with people.
- You are open to using technology to make your work easier.
- You have a strong culinary background and extensive product knowledge.
- You have a positive mindset and can work independently.
- Maintaining cleanliness and safety is important to you, and experience with HACCP is desired.
So, if you have a passion for gastronomy, technology, and cooking, and if you want to focus on the enjoyable aspects of the cooking profession while working in a unique restaurant that leads in innovation and technological developments, then apply now and join our team!
Soort dienstverband: Fulltime, Parttime
Parttime uren: 20-38 per week
Flexibele taalvereiste:
- Nederlands niet vereist
Rooster:
- Flexibele werkuren
- ma-vr
- Weekendbeschikbaarheid
Secundaire arbeidsvoorwaarden:
- Bedrijfsfeesten
- Budget voor professionele ontwikkeling
- Flexibele werkuren
- Kerstpakket
- Lunchkorting
- Personeelskorting
- Productkorting werknemers
- Reiskostenvergoeding
- Vrijdagmiddagborrel
Werklocatie: Fysiek
