1. Clean all facilities/areas within the Registered Care unit.
2. Assist, encourage and promote independence, i.e. enable individuals to participate in their own personal and practical care.
3. To attend to bed making, care of linen and clothing (which may be soiled and requiring sluicing) including laundering/ironing and the duties of a domestic nature as required.
4. Kitchen duties: cleaning, basic food preparation.
5. General dining room duties, e.g. preparation, service.
6. Prepare light snacks/drinks and assist guests who require help with feeding.
7. Participate in appropriate training, employee development reviews, formal supervision, quality assurance and work towards an appropriate level of award.
8. Promoting the independence of guests whilst protecting them as far as possible from danger and harm.
9. Undertake administrative tasks and recording in relation to COSHH assessments, stock taking and appropriate record keeping.
